From the Beach to the Bar

Tucked behind the blue waters of Seven Mile Beach is a cocktail bar unlike any other… on island time.

Helmed by former Diageo Ambassador Simon Crompton, Door No. 4 looks back to the golden era of tropical cocktail culture with a modern setting. Drawing inspiration from the idyllic surroundings, the beverage list focuses on Caribbean hospitality, using the best quality local ingredients.

Head chef Gerard Low Foon fresh and refined take on regional cuisine stems from his experience working in Trinidad and Tobago and Chicago.