DINNER
SMALL PLATES
TUNA ABURI 18
yellowfin tuna, harissa, crispy rice cake (gf option available)
CHICKEN LIVER MOUSSE ECLAIRS12
local mango & curry leaf gel, cranberry gel, toasted quinoa
STEAK TACOS 16
pickled onion, mango salsa, queso fresco, cilantro, lime. chicken 14/ vegetables 12
CHEESE BURGER SLIDERS 14
bordelaise onions, swiss cheese, greens. add bacon +3
CONCH FRITTERS 12
scotch bonnet aioli
MUSHROOM ARANCINI 12
pecorino romano, truffle aioli (vegetarian)
HOT MANGO CHICKEN WINGS 12
buttermilk marinated chicken wings, local mango hot sauce, buttermilk aioli
STICKY PORK BELLY BAO 16
pickled daikon & carrots, soy, peanuts, spring onion, kewpie mayo,sesame
KOREAN FRIED CHICKEN 12
gochujang, kewpie mayo, spring onions, sesame (gf/df)
large PLATES
ROAST PICANHA STEAK 24
5 oz picanha, triple cooked chips, chimmichurri, roasted garlic aioli (gf option available)
TONKATSU PORK RAMEN 20
miso shoyu tare, pork chashu, soy egg, nori, green onions, housemade alkaline noodles
CHICKEN 69 18
chickpea flour fried chicken, butter chicken sauce, sauteed greens (gf), add side rice +5
PERI-PERI CHICKEN 20
bomba rice, cerveza, ensaladita
BURMESE KHAO SUEY 16
rice noodles, curried coconut broth, spring onions, fried onions, pepper flakes, cilantro, lime (vegan, gf, df)
ADD ONS
chicken grilled/ fried +5, shrimp grilled/ sauteed/ fried +10, soy egg +2, bacon +3, homemade hot sauce +1
Sides
POTATO MOCHIS 12
kewpie mayo, asian chili oil, spring onions, crushed peanuts, shallots, sesame (vegetarian, gf)
FRIES 8 (your choice)
garlic parmesan/ togarashi/ plain yuzu aioli / jerk aioli (vegetarian, vegan option, gf)
ROAST VEGETABLES 8
charred broccolini, zucchini, carrots (vegan)
MAC N CHEESE 12
four cheese sauce, truffle oil, mushroom powder (vegetarian)
HOUSE SALAD 6/10
mix salad, orange, cherry tomato, garlic croutons, cucumber, strawberry rum vinaigrette (vegan, gf)
CASSAVA FRIES 8
mint chutney (vegan, gf)