DINNER
bar snacks
TRUFFLE POPCORN 5
(vegan, gf)
MARINATED OLIVES 5
sweet vermouth, lemon zest, rosemary, garlic
HOUSE MADE POTATO CHIPS 6
garlic aioli (vegetarian)
house fermented pickled vegetables 8
(vegan, gf)
(large +6)
MINI GRILLED CHEESE 6
fontina, provolone, asiago, bacon jam
(large +6)
SMALL PLATES
TUNA ABURI 18
yellowfin tuna, harissa, crispy rice cake (gf option)
SNAPPER AGUACHILE 16
tomatillo, japapeno, lime, corn, red onion, avocado, cilantro, plantain chips (gf)
Smoked fish pâté 16
lemon crème fraîche | crispy shallots | pickled onions sourdough (gf option available)
Crispy octopus 16
charred lemon aioli | mango salsa
roasted cauliflower 14
romesco, smoked cauliflower, crispy chickpeas (vegan)
BEEF BAO BUNS 15
steamed bun, soy braised beef, pickled pineapple, aioli, togarashi
CONFIT DUCK TACOS 12
queso fresco, pickled red onion, lime aioli
Mushroom Agnolotti 14
shiitake, oyster mushroom, thyme, parmesan, beurre blanc
large plates
pesto tagliatelle 18
pumpkin, sage + parsley pesto, parmesan (vegetarian)
CHICKEN 69 15
chickpea flour fried chicken, butter chicken sauce, sautéed greens (gf)
HANGER Steak 22
5oz hanger steak, triple-cooked chips, chimichurri, roasted garlic aioli
lobster katsu curry 26
4oz lobster tail, katsu curry, jasmine rice, braised mushroom
SIDES
cassava fries 7
mint chutney (vegan, gf)
charred broccolini 8
szechuan pepper, chili oil (vegan, gf option)
mac & cheese 10
four cheese sauce, truffle oil, mushroom powder (vegetarian)
potato mochis 8
kewpie mayo, asian chili oil, spring onions, crushed peanuts, shallots, sesame (vegetarian)