New caribbean flavours
New caribbean flavours

New caribbean flavours

SNACKS

TRUFFlE POPCORN (VEGAN, GF)
4
MIXED MARINATED OLIVES
4

fennel & olive oil (vegan, gf)

HOUSE MADE ROOT CHIPS
5

smoked tomato aioli (vegetarian)

WAHOO TATAKI
13

seared wahoo, pineapple relish, passionfruit, herb oil (gf)

FOUR CHEESE FONDUE
12

four cheese & beer sauce, pretzel bites, mixed seasonal vegetables (vegetarian)

MINI GRILLED CHEESE (+4 LARGE)
6

fontina, gruyère, manchego, bacon tomato jam

CORN FRITTERS
6

lime aioli

KOREAN BBQ WINGS
8

6 per serve

LARGE PLATES

MUSHROOM TAGLIATELLE
16

house made tagliatelle, mixed mushrooms, aglio e olio, parmesan (vegetarian)

PUMPKIN RISOTTO
15

confit pumpkin, thyme brown butter, parmesan (vegetarian)

CRISPY OCTOPUS
15

cannellini bean purée, chorizo, smoked tomato aioli (gf)

CONFIT DUCK RAMEN
28

miso duck broth, sous vide duck breast, house made alkaline noodles, roasted tomato, baby bok-choy, shiitake, nori, spicy rice crisp

SMOKED BRAISED SHORT RIB
20

celeriac purée, red wine jus, chive oil

CATCH OF THE DAY
MP

ask your server about today's catch

SIDES

CASSAVA FRIES
7

mojo (vegan)

CHARRED BROCCOLI
7

Chill oil, szechuan peppercorns, garlic chips, soy, ginger

MAC & CHEESE (+2 ADD TRUFFLE)
6

signature four cheese sauce, macaroni, micro basil (vegetarian)

SWEET

CRÈME ANGLAISE MINI BEIGNETS
8

smoked powdered sugar, burnt miso caramel

COCONUT FLAN
10

coconut cream, compressed candied pineapple

NANAIMO BAR
6

COFFEE

ESPRESSO
3
DOUBLE ESPRESSO
4.5
CAPPUCINO
4
FLAT WHITE
4
LATTE
4.5
TEA
3.5
SUB OAT MILK
2

BRUNCH

CORN FRITTERS
6

lime aioli

MUSHROOM TOAST
14

spinach and almond “cream cheese”, sautéed mushrooms, arugula, pickled red onion, crispy chickpeas, sourdough (vegan) add egg +2

EARL GREY FRENCH TOAST
14

earl grey butterscotch, orange, blueberry compote, sunflower seed brittle

Buljol
16

brioche, salted fish buljol, poached egg, hollandaise

Confit duck tacos
12

corn tortillas, duck confit, queso fresco, pickled red onion, lime aioli

Watermelon salad
14

compressed watermelon, pickled watermelon rind, queso fresco, puffed rice, watermelon gel (vegan)

Spicy cucumber salad
8

cayman farm and garden mini cucumbers, soy sauce, garlic, sesame, szechuan pepper corn, chili oil, cilantro (vegan)

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm